Registering your interest will allow us to gauge the popularity of each session and keep you updated.
| The Theatre |
| Sunday 21st March |
Register
Interest |
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11:00 - 12:00
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Soft Drinks in retail bakery - the hidden profit opportunity
Britvic
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12:00 - 13:00
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Dickinson and Morris masterclass
Stephen Hallam
Dickinson and Morris masterclass -
authentic Melton Mowbray pork pies....
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13:00 - 14:00
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Developing bakers
Jonathan Cooper, National Skills Academy
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14:00 - 15:00
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Finished bakery products
Rich Products
Bakery Supplier of the year 2009 - full finished bakery products for retail and out of home marke...
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15:00 - 16:00
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Baking with California Raisin starters
Dominique Homo, California Raisin Committee
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16:00 - 17:00
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An Introduction to Chocolate Work for Bakers
KeyChoc, a division of Keylink Ltd
Why and how using real chocolate can dramatically improve your profits....
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| Monday 22nd March |
Register
Interest |
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11:00 - 12:00
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Marketing opportunities with Craft Bakers Week 2010
Mike Holling, Birds of Derby
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12:00 - 13:00
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Helping you get the most from EPOS technology
We Can Solutions
Helping you get the most from EPOS technology. Better price control, better cash control lead to inc...
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13:00 - 14:00
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Dickinson and Morris masterclass
Stephen Hallam, Dickinson and Morris
Dickinson and Morris masterclass - authentic Melton Mowbray pork pies...
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14:00 - 15:00
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Reducing Salt in bread
Gary Tucker, Campden BRI
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15:00 - 16:00
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Finished Bakery Products
Rich Products
Bakery Supplier of the Year 2009 - full finished bakery products for retail and out of home markets....
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16:00 - 17:00
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Soft drinks in retail bakery - the hidden profit opportunity
Britvic
...
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| Tuesday 23rd March |
Register
Interest |
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11:00 - 12:00
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An Introduction to Chocolate Work for Bakers
KeyChoc, a division of Keylink Ltd
Why and how using real chocolate can dramatically improve your profits....
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12:00 - 13:00
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Masterclass in Mexican Concha Buns
Wayne Caddy, The Essential Baker
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13:00 - 14:00
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Dickenson and Morris masterclass
Stephen Hallam, Dickenson and Morris
Dickenson and Morris masterclass - authentic Melton Mowbray pork pies...
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14:00 - 15:00
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Cupcakes and Cookies - techniques, ideas and finishing methods
Jane Hatton, Jane2Train
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15:00 - 16:00
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Soft drinks in retail bakery - the hidden profit opportunity
Britvic
...
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16:00 - 17:00
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Developing bakers
Jonathan Cooper, National Skills Academy
...
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| Wednesday 24th March |
Register
Interest |
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11:00 - 12:00
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masterclass in Mexican Concha Buns
Wayne Caddy, The Essential Baker
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12:00 - 13:00
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Dickenson and Morris masterclass
Stephen Hallam, Dickenson and Morris
Dickenson and Morris masterclass - authentic Melton Mowbray pork pies....
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13:00 - 14:00
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Cupcakes and cookies - techniques, ideas and finishing methods
Jane Hatton, Jane2Train
...
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14:00 - 15:00
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Finished bakery products
Rich Products
Bakery Supplier of the Year 2009 - full finished bakery products for retail and out of home markets....
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15:00 - 16:00
|
An Introduction to Chocolate Work for Bakers
KeyChoc, a division of Keylink Ltd
Why and how using real chocolate can dramatically improve your profits....
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| Bakery Live |
| 21st, 22nd, 23rd & 24th March |
Register
Interest |
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10:45 - 11:00
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Rondo
Rondo
Soft breakfast rolls on the Smartline....
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11:00 - 11:15
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Brook
Brook
Choux Pastry on a Depositor...
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11:15 - 11:30
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Mono
Mono
Doughnuts on the Belshaw Mki X...
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12:00 - 12:15
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Rondo
Rondo
Filled puff pastries on the Smartline...
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12:15 - 12:30
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Brook
Brook
Eclairs on a depositor....
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12:30 - 12:45
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Mono
Mono
Doughnuts on the Belshaw Mki X...
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13:00 - 13:15
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Rondo
Rondo
Multi Seeded Bread on the Smartline...
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13:15 - 13:30
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Brook
Brook
Viennese pastry on a depositor...
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13:30 - 14:00
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Mono
Mono
Doughnuts on the Belshaw Mki X...
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14:00 - 14:15
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Rondo
Rondo
Italian bread sticks on the Smartline...
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14:15 - 14:30
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Brook
Brook
Muffins on a depositor...
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14:30 - 15:00
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Mono
Mono
Doughnuts on the Belshaw Mki X...
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15:00 - 15:15
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Rondo
Rondo
Brioche Lattice with a rasberry filling on the Smartline...
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15:15 - 16:00
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Brook
Brook
Muffins on a depositor...
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15:30 - 15:45
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Mono
Mono
Doughnuts on the Belshaw Mki X...
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16:00 - 16:15
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Rondo
Rondo
Brioche miniswirls...
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16:15 - 16:30
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Brook
Brook
Choux pastry on a Depositor...
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